How to Make French Tarte Tatin, Part 2

Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make French Tarte Tatin, Part 2