How to Make French Souffle, Part 2

Around the World in 80 Dishes takes you to France, with a demonstration of a classic recipe for individual Grand Marnier Souffles prepared by Chef Lou Jones of The Culinary Institute of America. In this video, Chef Jones demonstrates how to finish, bake, and serve the souffles. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make French Souffle, Part 2