How to Make French Cassoulet, Part 2

Epicurious' Around the World in 80 Dishes takes you to Southwestern France with a demonstration of a recipe for Cassoulet prepared by Chef Heinrich Rapp of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make French Cassoulet, Part 2