How to Make El Salvadoran Pupusas, Part 2

Epicurious's Around the World in 80 Dishes takes you to El Salvador, with a demonstration of Pupusas (stuffed masa cakes) by Chef Sergio Remolina of The Culinary Institute of America. His easy method is similar to making empanadas. In this video, Chef Remolina demonstrates how to form and fry the pupusas. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make El Salvadoran Pupusas, Part 2