How to Make Egyptian Ful Medames

Epicurious' Around the World in 80 Dishes takes you to Egypt with a demonstration of a recipe for Ful Medames (stewed fava beans) prepared by Chef Charles M. Rascoll of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Egyptian Ful Medames