How To Make Cacio e Pepe With Hand-Pulled Noodles | Epicurious

Join Epicurious food writer Hetty McKinnon for an entertaining step by step demonstration of her Cacio e Pepe Noodles with Miso recipe. What does the miso paste add to this classic Roman pecorino-and-pepper pasta dish? What’s the secret to perfect hand-pulled noodles? Tune in and takes notes if you’re ready for Cacio e Pepe with an extra savory, satisfying bite. Ready to try this recipe for yourself? https://www.epicurious.com/recipes/food/views/cacio-e-pepe-noodles-with-miso-hetty-mckinnon Starring Hetty McKinnon Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.