How To Make Brioche Bread Better !

Fluffy, Buttery and Golden Brioche Bread is easy to make. That Lovely Brioche will feeds you belly, friends and family and make people happy :) Ingredients for a BIG BRIOCHE BREAD ( 12 thick slices ) ----------------------------------------------------------------------------------------- - 500g Baking Flour (strong flour, refined one) - 2 eggs - 50g sugar =2 heaped tbsp - 8-10g salt = 1 tsp - 10g dry yeast (it's often mentioned on packages how many grams there are in em) - or 20g fresh yeast - 100g butter (again look at the grams on packages) - 200g (ml) milk ( small glass ) Instructions --------------------------- - Stand mixer, beat flour eggs, milk and yeast until combined. - Add butter, sugar, salt, then mix thoroughly until smooth and elastic. - Proof the brioche dough in a covered bowl for 1 - 2 hours, until it did double in size. - Push down, divide in three, make sausages. - Braid it in a compact way. - Place brioche dough in cake tin for the record my cake tin is 30cm or 12in X 13cm or 5in X 8cm or 3in. - Proof again until risen but not too much ( 20 min or so ) - Temperature is key, warm place to proof is much better. - Brush with eggwash = 1 egg and 2tbsp milk - Bake in preheated oven @200°C or 390°F for about 25min or until golden brown. - Cool down and enjoy. --------------------------- Great tune by : CLOZINGER - QUADRICOLOR https://soundcloud.com/clozinger/clozinger-quadricolor --------------------------- *********************** * LOVE & SUPPORT * *********************** Support my work on : https://www.patreon.com/frenchguycooking -- Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards ! **************** * SUBTITLES * **************** You want to Help everyone understand that F* French ?? Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A *************** * MERCH * *************** I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking *************** * FACEBOOK * *************** http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;) ***************** * INSTAGRAM * ***************** http://instagram.com/frenchguycooking ************* * TWITTER * ************* http://www.twitter.com/frenchguycookin ************************** * COOKBOOK PROJECT * ************************** I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Lots of love, Alex