How to Make Bread from Potato Trimmings

Giulia shows how she makes our stunning potato sourdough bread. We developed this delicious sourdough with the aim of utilizing all the parts of potatoes that usually go to waste. We use potato water (made by infusing dried potato skins in water) to make the bread then fill it with excess boulangère potatoes and coat it in potato skins. VIDEO CHAPTERS 00:00 - Intro 00:39 - Mixing Flour and Potato Water 03:38 - Adding the Starter 04:39 - Why We Use Wildfarmed Flour 05:13 - Folding the Dough 06:57 - Adding the Potato 07:41 - Difficulties of Baking in a Restaurant 09:17 - Shaping and Proving the Dough 10:05 - Baking the Bread 11:35 - The Final Product • • • • • • • • 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter