How to Make Bratwurst -- Grilling Around The World, Germany Edition

Hamburg, Germany — Bratwurst (German sausage) can be made from either veal, beef, or pork. Here, we have both fine and coarse bratwursts and Nürnberger bratwurst—a smaller pork sausage produced in the city of Nürnberg. Bratwurst is first boiled and then grilled—doused in beer to add flavor. Serve it up with some potato salad, a green salad, a beer, and a good mustard. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Bratwurst -- Grilling Around The World, Germany Edition Directed and narrated by Christian Kerber; Edited by David Ciccconi