How to make basic steamed buns (updated version)

Learn how to make basic soft fluffy Chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe. Please watch the video for the instructions. For written recipes & instructions visit:https://whattocooktoday.com/soft-fluffy-asian-steamed-buns-every-time.html RECIPE 300 gr all-purpose flour plus more for dusting 60 gr Wheat starch (NOT wheat flour) or use cornstarch 4 gr Instant yeast About 1 1/4 tsp 60 gr sugar you can cut down on the sugar or add more to your taste 1 Tbsp cooking oil ½ tsp salt 180 ml cold milk