How to Make an Old School Shoyu Ramen (Recipe)

Follow me on instagram: https://instagram.com/wayoframen Support the Channel on Patreon: https://patreon.com/wayoframen Shop way of ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen This recipe was inspired by a shop called G麺７ in Yokohama Japan. It's an old school inspired chuka soba aka, old school shoyu ramen. Its interesting because it has no dashi components in the soup, just chicken and pork. The tare for this bowl is very simple too. Despite all this, I think its a great bowl of shoyu ramen and is even better if you simplify it even more and swap the aroma oil with just plain chicken fat. Simple Shoyu Tare Recipe: https://www.youtube.com/watch?v=CV1r_b0UTjY Ingredients: Soup (around 12 servings) 6L Water 1.1 kg Pork Bones (Femurs and neck bones) 1.25 kg Chicken Backs 500g Chicken Feet 200g Pork Skin Green Onion tops 1 Head of Garlic 1g Dried Japanese Chili Peppers Aroma Oil 500g Pork Fat 500g Chicken Skin 100g Peanut Oil 100g Olive Oil Recommended ratios: 30ml tare, 15-20ml aroma oil, lemon zest, 300ml soup, 130g noodles Chashu Recipe: https://www.youtube.com/watch?v=XWanWdZ7Lu0 Noodle Recipe from Ramen Lord's Book: https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit