Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a tequila-based El Diablo cocktai Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make an El Diablo Cocktail
2013-10-21
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