How to Make a Michelada

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the michelada, a classic beer-based Mexican cocktail. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make a Michelada