HOW TO MAKE 50 NEAPOLITAN PIZZAS⎮Full Dough Recipe With Poolish

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join In this video I show you all the step by step of making the best Neapolitan pizza dough, for the home and for the business, in this case we made 50 dough balls and we did pizza party for 50 people at home, this pizza dough recipe is made with Poolish of 24 hours. i used POOLISH in this recipe - POOLISH (2L WATER, 2KG FLOUR, 10GR. HONEY, 5GR DRY YEAST / 24 HOUR IN THE FRIDGE) -3L. WATER -6KG. FLOUR -225GR. SALT REST FOR 4-6 HOURS AND YOU ARE GOOD TO GO PLEASE SHARE WITH FRIENDS DONATE $ 1https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :) GET YOUR OVEN HERE : www.ziocirobyvitoiacopelli.com italiano In questo video vi mostro tutte le fasi per realizzare il miglior impasto della pizza napoletana, per la casa e per il lavoro, in questo caso abbiamo fatto 50 palline di pasta e abbiamo fatto pizza party per 50 persone a casa, questa ricetta di pasta per pizza è realizzato con Poolish di 24 ore. ho usato POOLISH in questa ricetta - POOLISH (2L ACQUA, 2KG FARINA, 10GR. MIELE, 5GR LIEVITO SECCO / 24 ORE IN FRIGO) -3L. ACQUA -6KG. FARINA -225GR. SALE RIPOSA PER 4-6 ORE E SEI A BUON MERCATO PER FAVORE CONDIVIDI CON GLI AMICI DONA $ 1https: //paypal.me/pools/c/8ldw1NMjHa PER SOSTENERMI E AIUTARMI CON UN PROGETTO :) ACQUISTA QUI IL TUO FORNO: www.ziocirobyvitoiacopelli.com arabic في هذا الفيديو ، أريكم كل الخطوات خطوة بخطوة لصنع أفضل عجينة بيتزا نابولي ، للمنزل وللعمل ، في هذه الحالة صنعنا 50 كرة عجين وأقيمنا حفلة بيتزا لـ 50 شخصًا في المنزل ، وصفة عجينة البيتزا هذه يتكون من Poolish لمدة 24 ساعة. لقد استخدمت POOLISH في هذه الوصفة - حمام سباحة (2 لتر ماء ، 2 كجم دقيق ، 10 جرام عسل ، 5 جرام خميرة جافة / 24 ساعة في الثلاجة) -3 لتر. ماء -6 كجم. طحين -225 غرام. ملح استرح لمدة 4-6 ساعات وأنت على ما يرام يرجى المشاركة مع الأصدقاء تبرع بمبلغ 1 دولار https: //paypal.me/pools/c/8ldw1NMjHa لدعمي ومساعدتي في مشروع :) أحضر فرنك هنا: www.ziocirobyvitoiacopelli.com spanish En este video les muestro todo el paso a paso de hacer la mejor masa de pizza napolitana, para el hogar y para el negocio, en este caso hicimos 50 bolas de masa e hicimos fiesta de pizza para 50 personas en casa, esta receta de masa de pizza Está elaborado con Poolish de 24 horas. Usé POOLISH en esta receta - PISCINA (2L AGUA, 2KG DE HARINA, 10GR. MIEL, 5GR DE LEVADURA SECA / 24 HORAS EN EL NEVERA) -3L. AGUA -6KG. HARINA -225GR. SAL DESCANSA DE 4 A 6 HORAS Y ESTÁS BIEN PARA IR POR FAVOR COMPARTE CON AMIGOS DONAR $ 1https: //paypal.me/pools/c/8ldw1NMjHa PARA APOYARME Y AYUDARME CON UN PROYECTO :) CONSIGUE TU HORNO AQUÍ: www.ziocirobyvitoiacopelli.com BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 LINKS OF MY PRODUCTS USED TO MAKE PIZZAS DOUGH BALLS BOXES: https://amzn.to/35DGQHM BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8 PEELS: https://amzn.to/35HDYd1 -----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music