How to Love Zha Cai

Zhacai, the number one pickled vegetable in China. It's everywhere at Chinese grocers, so how do you actually eat it? 0:00 - The easiest way to enjoy zhacai 1:58 - Zhacai purchasing 3:11 - Simple Zhacai with cucumber 3:47 - Zhacai stir fry with egg 5:12 - Zhacai beef over steamed rice noodles 7:25 - Balancing Zhacai Salinity FULL, DETAILED RECIPES ... are over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/how-to-love-zha-cai In the accompanying post, we also included recipes for Zhacai Pork Slivers as well as a basic Zhacai salad. ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s