Cutting leaves like lettuce or basil into long thin strips is easy. Chef Kelly Senyei demonstrates how to chiffonade basil. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Chiffonade or Cut Basil - Epicurious Essentials: How To Kitchen Tips - Knives
2013-11-19
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