How I Made 800 Pizzas by myself and MADE A WORLD RECORD!

SUBSCRIBE https://www.youtube.com/user/maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ Today I made a new Guinness world record 24 h making pizzas non-stop by my self and decided to bring you behind the scene of :what it takes to make a world record, from making the dough from scratch to prepare everything. Here today I made about 800 pizzas and everything was shoot in 2 live streaming fro you so u can see I did not stop for even a 2 min for a restrooms break NON STOP for real here is the video of the live streaming 1. https://youtube.com/live/OvFLNao3NPk?feature=share 2. https://youtube.com/live/CxitMhokr8s?feature=share 3.https://youtube.com/live/XcVOl4Ne-qA?feature=share PS. about 500 pizzas where donated to charity and local schools and churches here is the pizzas dough recipe : Poolish 10L. Water 8kg flour 5gr. yeast dry 5gr honey. Day after I add in the whole poolish: 5L. Water, 14kg Flour, 525gr. salt I made this recipe 7 times. BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join -links of my social media ADD ME ON- My Web Site: https://maestrovitoiacopelli.com/ Y.T. - ITALIA - https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM - https://www.instagram.com/vitoiacopelli/ FACEBOOK - https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" KIDS CHANNEL: - https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE - https://teespring.com/stores/vito-stores?page=1 -- MY PRODUCTS USED TO MAKE PIZZAS 🔷ALL TOOLS AND PEELS 🔹By Gi.Metal : https://bit.ly/4fdgI9W Use discount codes: VITO5 at check out -COPPER OIL ITALIAN: https://amzn.to/3ONgSYd -WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC -DOUGH BALLS BOXES: https://amzn.to/35DGQHM -BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY -ELECTRONIC SCALE:https://amzn.to/32gHk8Q Please comment below if you have any questions