Heng Hwa Fried Bee Hoon (Putien Xing Hua Mi Fen)

Thin rice noodles are braised in umami broth and seafood and then stir-fried and top with fried peanuts and seaweed, a signature of Heng Hwa style fried bee hoon at Putien restaurant. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/heng-hwa-bee-hoon.html INGREDIENTS 50 gr pork belly thinly sliced 3 Tbsp cooking oil 20 gr red onion sliced 30 gr dried shrimp soaked in warm water 100 gr shrimp peeled and deveined 100 gr scallops 100 gr squid 5 large dried shiitake mushrooms soaked in warm water 100 gr baby bokchoy separate the stalks and leaves 1.5 liter chicken stock 300 gr dried Heng Hwa bee hoon Seasonings: 1 Tbsp oyster sauce or more to taste ½ tsp sugar ¼ tsp ground white pepper 1 Tbsp Shaoxing wine salt to taste Egg omelette strips: 2 large eggs ¼ tsp salt ⅛ tsp ground white pepper 2 tsp cooking oil divided Fried peanuts: 40 gr Peanuts with skin on Oil enough to cover the peanuts Top with: Roasted seaweed

2022-05-19

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