Govind Armstrong's Grilled Cheese with Short Ribs

Govind Armstrong, executive chef of 8 Oz. Burger Bar in L.A. and Table 8 in South Beach and New York, and author of Small Bites, Big Nights, shows how to make his popular Grilled Cheese with Pulled Short Ribs and Pickled Red Onions. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Govind Armstrong's Grilled Cheese with Short Ribs