Goat Meat recipe - How to season, steam and create Goat Meat stock

How to season, steam and make Goat Meat Stock using Buy Ndudu’s All Purpose Holy Grail Spice blend and Koobi Salt. INGREDIENTS 1kg of Goat Meat 1 tablespoon of Buy Ndudu’s All Purpose Holy Grail Spice blend 1 large Onion 2 Bayleaves 1 teaspoon of Aniseed 30g of Ginger 200ml of water The peel of half a Lemon 10g of Thyme 1 Scotch Bonnet Koobi Salt to taste To shop 👉🏽 https://www.buyndudu.com Kindly save and share this recipe in support of my small business. Kind regards, Fafa ❤️❤️ . . . #GoatMeat #Spiceblends #recipeoftheday #goatmeatrecipe