Ginger Milk Pudding

Super soft and wobbly milk ginger milk pudding made with only three ingredients. There is no agar agar or gelatin used in this pudding. The ginger works its magic to give you this amazing super soft pudding. All the tips you need to make this successfully at home. RECIPE: 30 gr Ginger juice freshly squeezed from 100 grams ginger 250 gr Whole milk It has to be dairy milk 15 gr Sugar or sweetener of your choice 15 gr milk powder optional, but recommended Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/ginger-milk-pudding.html

2023-04-26

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