French "Galettes de Sarrasin" aka Buckwheat Pancakes Recipe !

Video recipe for a fun and fast home made Galettes de Sarrasin ! Buckwheat Pancakes or Crepes. Coming from western France, they are delish ! Ingredients : ------------------ 250g Buckwheat Flour 2 TBSP wheat flour 1 egg 500 ml water salt Cooking-ware ------------------ Flat frying pan Mixing bowl Food processor with whisk attachment Whisk Spatula TBSP TSP Instructions : ------------------- - In a bowl goes the buckwheat flour and the egg yolk - Add the water to it - In the food processor, beaten the egg white to stiff - add 2 tbsp wheat flour, mix again - Add salt (big pinch) - Mix the beaten white eggs in the mixing bowl with all ingredients. - Get a smooth silky finish - Let rest for 1 hour - ... - Hot pan, grease it nicely between all Galettes - Pour a bit of liquid, enough to cover the bottom - move around - As the bottom isn't sticking any more, flip the Galette over - Cook for a few minutes, till colored on both sides - Set aside - For a classic french filling : 1 egg, some grated cheese and ham - Folds the edges of the Galette to the center - Serve hot with fresh herbs I hope you enjoy this recipe of Galettes de Sarrasin coming from Bretagne in France (west)