FACT: Grinding Corn By Hand Means Better Tortillas + A Good Workout

When it comes to masa, it's all about the smoothness. And as chef Saúl Montiel demonstrates, nothing can compare to using a metate to grind your corn into dough for tortillas—both for consistency and bicep gains. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.