El Huarache Loco: Traditional Mexican Cuisine – Artisanal Food Masters – Epicurious

For chef Veronica Salazar, preparing homemade Mexican cuisine to serve at her restaurant El Huarache Loco is not only a lifelong dream realized, it represents the continuation of a decades-long family tradition. Chef Salazar grew up in the kitchen with her parents and grandparents learning how to prepare Mexican cuisine like mole, fajitas and her restaurant’s specialty, huarache. See how she brings inspired flavors to the dishes she serves her new and loyal customers in Marin County. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. El Huarache Loco: Traditional Mexican Cuisine – Artisanal Food Masters – Epicurious