Easy Soft and Fluffy Rice Flour Huat Kueh (No Yeast, No ENO)

Learn how to make a simplified version of the traditional Chinese rice flour huat kueh without using any eggs and yeast and the huat kueh are soft and fluffy. I'm sharing how to make original flavor huat kueh and gula Melaka huat kueh. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/rice-flour-huat-kueh.html INGREDIENTS: For original pink color version: 130 gr rice flour 1 tsp baking powder ⅛ tsp salt 75 gr granulated sugar 210 ml unsweetened soy milk or cow's milk or other non-dairy milk works too 1 tsp cooking oil ½ tsp vanilla extract optional Red food coloring For gula Jawa/Melaka version: 130 gr rice flour 1 tsp baking powder ⅛ tsp salt 80 gr gula Jawa/ gula Melaka you can use dark brown sugar or coconut sugar too 210 ml unsweetened soy milk or cow's milk or other non-dairy milk works too 1 tsp cooking oil