Easy Peking Duck at home

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/peking-duck-with-chinese-pancakes.html RECIPE 1 whole duck 4-5 lbs 1.5 litre boiling water Solution to brush on the skin 50 g maltose or use honey 50 g warm water 20 g apple cider vinegar 1 Tbsp rice wine Seasonings: 1 ½ tsp fine sea salt 1 tsp Chinese five-spice powder ¼ cup honey Stuffing: 2 medium apples seeded and diced 2 bulbs garlic cut in half horizontally Serve with: Mandarin pancakes (recipe and video are available too) 1 large cucumber peeled, seeded and cut into 3-4 inch sticks 6 stalks green onion white part, cut into 3-4 inch strands Hoisin sauce Equipment you need: Tall wine bottle to prop the chicken cup Hair dryer to dry the skin Roasting rack Roasting pan Toothpicks