Easy Lunar New Year Pen Cai 盆菜

Learn how to easily prepare pen cai / poon choi to usher in Chinese New Year celebration. This big bowl of the decadent feast is layered with delicious and premium ingredients. This tutorial is to show you how you can easily prepare this at home without feeling overwhelmed. *Seafood: 1 can baby abalone save the broth 150 gr sea cucumber 10 large prawn with heads and shells intact 20 small scallops see notes *Meat: 200 gr siu yuk store-bought or homemade 200 gr roast chicken/duck store-bought or homemade *Meatless protein: 80 gr fried tofu puffs 50 gr pork skin I bought blanched pork skin, cut into strips *Vegetables: 200 gr daikon cut into 1/2-inch slices 5 broccoli florets 1 small carrot sliced at an angle 6 shiitake mushrooms 4 napa cabbage leaves cut into large chunks *Soup base: 300 ml chicken stock *Sauce: 240 ml chicken stock 1 Tbsp cooking wine 1 Tbsp oyster sauce ½ tsp sugar 1 Tbsp cornstarch mixed with 1 Tbsp of water Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/pen-cai.html