Easy Lockdown Anchovy Ramen Recipe (No Special Ingredients)

Follow me on instagram: https://instagram.com/wayoframen It’s been challenging trying to film during the lockdown. I haven’t been able to go shopping and my kid is home all day, but I took this as an opportunity to sharpen some skills. I wanted to see what I could make with things that I already had in my house. I added an extra layer of challenge by not allowing myself to use any specialized Japanese ingredients (outside of soy sauce) or special equipment to make ramen. The result was a lockdown Anchovy shoyu ramen that came out better than I expected. Not the best bowl of ramen I’ve ever made, but definitely not the worst. I’d love to see what you guys are able to do with ingredients you have around your home. Of course, this recipe gets really really easy if you have store-bought noodles, so feel free to use those too and you can whip this up in less than 15 minutes. 46% Hydration Temomi Noodles (Cook these for 10 minutes, I messed up in the video, 5 minutes was way undercooked) 300g flour 139g egg white + Water 3g baked baking soda 3g kosher salt How to make ramen noodles: https://www.youtube.com/watch?v=1sjvlcrxmek Raw Anchovy Shoyu Tare: 1 Tbsp Soy Sauce 1/2 tsp Anchovy Paste https://amzn.to/2w2Gv44 1/2 tsp Fish sauce 1/2 tsp Apple Cider Vinegar Pinch of sugar Anchovy Negi Oil: Oil or fat Anchovy paste Garlic slices Green onions Quick soup 350ml water 1 tsp Chinese or Japanese chicken stock powder https://amzn.to/3atkEBK or https://amzn.to/2JnT9xx