Easy Gluten-Free Eggless Mochi Waffles (Pandan Flavor)

Learn how to make these easy, soft, and chewy gluten-free mochi waffles with pandan flavor (or any flavor you like). The recipe is eggless and dairy-free. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/gluten-free-mochi-waffles.html INGREDIENTS Dry ingredients: 100 gr glutinous rice flour don't use regular rice flour 30 gr almond flour you can use coconut flour too 6 gr cornstarch 1 ½ tsp baking powder ⅛ tsp salt Wet ingredients: 100 ml coconut milk you will need 155 ml if using coconut flour instead of almond flour ½ tsp pandan essence 30 gr melted margarine or coconut oil 40 gr granulated sugar