My journey of researching about African food history resulted in me chancing upon this classic Togolese dish known as Djongoli, Dzègoli, Dhohoungoli, Patè de Haricot etc. If you know more about the food history of this dish, please share by leaving your comments below 😘 As usual I’ve added my twist to suit my preference and taste. Find the full recipe including the list of ingredients and measurements on my blog 👉🏾 http://ndudu-by-fafa.blogspot.com/2020/06/how-i-prepare-togolese-dzongoli-steamed.html?m=1 PEANUT BUTTER SOUP RECIPE 👉🏾 https://youtu.be/9bkqGsGRI2U Please don’t forget to subscribe, try the recipe, like the video, leave comments and share.
2020-06-28
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Ndudu by Fafa