Day in the Life of a Japanese Sushi Chef's Pupil

If you’re ever injured, you can check out Morgan & Morgan. You can start your claim in just a click without having to leave your couch. To start your claim, visit: https://www.forthepeople.com/Drunken *Subscribe to Support us and keep the Drunken Sommelier alive!* Follow Chef Hayato behind the scenes, during a day of preparations leading up to a full Sushi Omakase course meal. Hayato is the pupil of Tokyo's legendary sushi chef, Katsu Nakaji, who is the Chef and Owner of Hatsune Sushi, which held 2 Michelin Stars for a decade. *Check out our brand new Patreon with exclusive content, and member only voting here. First video is the full, un-edited footage of Hayato cutting the entire Tuna, from start to finish, with some commentary.* https://patreon.com/TheDrunkenSommelier?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Follow us on instagram here: https://www.instagram.com/the_drunken_sommelier/ #sushi #japan #michelinstar #tokyo #tuna #maguro