Daniel Patterson, chef at San Francisco's Coi, gives a tour of the Marin farmers' market and shares his secrets for picking the best-tasting local produce and planning a seasonal menu around them. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Daniel Patterson Buys Produce at the Marin Farmers' Market
2009-09-15
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