Chef Daniel Boulud describes two of the most memorable meals he has ever enjoyed. Interview by Tanya Steel of Epicurious at The Epi Entertains NYC pop-up event 2009. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Daniel Boulud's Most Memorable Meals
2013-10-21
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