Cowgirl Creamery: Hand-Crafted San Francisco Cheese - Artisanal Food Masters - Epicurious

After decades in the restaurant business, friends Peggy Smith and Sue Conley started Cowgirl Creamery north of San Francisco in Point Reyes Station with the intention of using the wholesome dairy from the region to make high-quality, artisanal cheese. As luck would have it, their most award-winning cheese, Red Hawk, was created by accident. See what other rich stories are behind their hand-crafted cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Cowgirl Creamery: Hand-Crafted San Francisco Cheese - Artisanal Food Masters - Epicurious Music / Songspub: Title: "Live Til We Die" ; Title: "Morning Light"; Title "Spoiled"; Title: "Where We Wanna Be"