Cooking Pork Belly In 3 Levels Of Difficulty

We took one of the most indulgent cuts, pork belly, and cooked it three ways: from beginner-friendly Chinese braised pork belly, to an Italian porchetta at pro level, to a Michelin-inspired honey-brined confit from chef Thomas Keller. In this video, Chef Jack guides you through each dish, breaking down the techniques and showing how flavour builds with skill. Whether you're a home cook looking for an easy entry point or a culinary fanatic chasing perfection, this video has something for you. Watch until the end to see which dish reigns supreme. VIDEO CHAPTERS 00:00 - The Best Cut of Pork 00:13 - Level 1 03:21. - Level 2 07:15 - Level 3