Cooking Chicken In 3 Levels Of Difficulty

From easy weekday meals to Michelin-level mastery — Jack takes the humble chicken and elevates it across three skill levels: beginner, intermediate, and advanced. Whether you're just starting out in the kitchen or looking to cook like a pro, this video walks you through: Beginner: Crispy chicken breast with mustard pan sauce Intermediate: Mushroom-stuffed chicken wrapped in Parma ham with rich Madeira sauce Advanced: Brined and sous-vide chicken finished to perfection with chef-level precision Each dish is packed with pro tips, restaurant techniques, and accessible steps to elevate your home cooking. VIDEO CHAPTERS 00:00 - The Humble Chicken 00:11 - Level 1 03:05 - Level 2 08:19 - Level 3