Cooking a Frozen Brisket

We’re always told to thaw our food before cooking… but what happens when we don’t? The last time I tried this was with a steak and the results were shocking, the crust was stronger and in a blind taste test everyone who tried it actually preferred the frozen one. Low and slow-er cooked frozen brisket…? I’d do this one again! What are your Memorial Day cooking plans? @MyCHEFiQ ’s 2-probe CHEF iQ Smart Thermometer made it easy to watch the frozen brisket temp from inside, the Miami heat is already getting unbearable 😂 Check out the 2-pack for an amazing deal at Costco right now through 6/3! #ad #brisket #thermometer #frozenfood #frozenbrisket #lowandslow————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb —————