Cinnamon Sugar Crunch Bagel

It’s the perfect combination of a warm, chewy bagel interior with a crisp, sugary crust. Let’s dive into what makes this bagel so irresistible and why it’s quickly becoming a breakfast staple. RECIPE (8 bagels) 500 g bread flour plus more as needed 40 g sugar 9 g instant yeast 300 g water 6 g fine sea salt 30 g cooking oil For boiling bagels (option 1): 2 litre water 60 g honey or barley malt syrup For boiling bagels (option 2): 2 litre water 20 g non-diastatic malt powder 15 g sugar Cinnamon sugar crunch topping: 60 g brown sugar 60 g sugar 30 g all-purpose flour 2 tsp ground cinnamon 1 tsp vanilla extract 28 g unsalted butter melted Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/cinnamon-sugar-crunch-bagel.html

2024-09-12

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