Chinese Steamed Stuffed Cabbage

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/chinese-cabbage-rolls.html RECIPE Pork filling: 400 g ground pork with mixture of fat 4 g ginger 2 tsp Shaoxing wine 2 Tbsp soy sauce 1 tsp sesame oil 25 g water chestnuts diced 25 g carrots diced 1 stalk green onion ½ tsp salt ¼ tsp ground white pepper 1 Tbsp chicken broth or more as needed For wrapping: 12 Napa cabbage leaves For the sauce: (the amount is up to you to suit your taste buds) 1 tsp Oyster sauce 1 tsp Soy sauce ¼ tsp Sugar ½ tsp Sesame oil 1 tsp goji berries To thicken the sauce: 1 tsp cornstarch 2 tsp water

2023-05-24

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