Chicharron Crunch Wrap

As I was putting this together, I was sure it would be WAY too rich. Between the pork belly, chicharron and all the cheeses, there is about a weeks worth of fat in this one crunch wrap. But it turns out that I was mistaken… somehow this whole thing worked (one of my favorite things I’ve ever made) and I think Taco Bell should add this to the menu. On another note… between my brothers wedding in Asia, recently launching my jerky company MaxJerky https://www.maxjerky.com , and some other major life changes you may have noticed that I’ve taken a mini break from social media. Thank you for the continued support and patience as I get back into the swing of things! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Favorite @healthychillhealthylyfe7899 @TroyBoiOfficial ————— #porkbelly #chicharron #crunchwrap #crunchwrapsupreme #pork