Chef Mario Batali Shows How to Make Salt Cod

Mario Batali demonstrates his recipe for baccalà alla Vesuviana (salt cod with tomatoes and capers), a traditional part of the Italian Christmas Eve Feast of the Seven Fishes. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Mario Batali Shows How to Make Salt Cod