Chef Lidia Bastianich demonstrates how to trim this unique cut of meat before roasting it for a delicious Easter dinner. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Lidia Bastianich Shows How to Trim Lamb Shoulder
2009-04-10
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