Chef Lidia Bastianich Marinates Lamb Shoulder for Easter | Epicurious

Chef Lidia Bastianich demonstrates how to marinate lamb shoulder in red wine vinegar, herbs, and garlic for a delicious Easter dinner. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Lidia Bastianich Marinates Lamb Shoulder for Easter