Chef Anita Lo Shows How to Steam and Pan-Fry Dumplings

Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to steam and pan-fry Chinese dumplings. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Anita Lo Shows How to Steam and Pan-Fry Dumplings