Chef Anita Lo Makes Pork Filling for Chinese Dumplings | Epicurious

Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to make a pork and dried shrimp filling for Chinese dumplings. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Anita Lo Makes Pork Filling for Chinese Dumplings | Epicurious