Charlie Palmer Makes Duck Breast with Roasted Peaches

Chef and restauranteur Charlie Palmer takes us behind the scenes at Dry Creek Kitchen in Sonoma and shows how to make his Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Charlie Palmer Makes Duck Breast with Roasted Peaches