Carne Asada tacos 🌮 #shorts

Carne Asada Tacos for babe, so I guess it’s time to fire up the @WeberBBQAusNZ Genesis Ingredients - Marinade - Beef flank (200g per person) - 2 tablespoons grapeseed oil - 1 tablespoon red wine vinegar - 2 cloves garlic, crushed - 1/2 bunch coriander, finely cut - Big pinch salt and 5-6 grinds of pepper - Juice of 2 limes Method 1. Mix all the marinade ingredients together and marinate the beef for 1-2 hours 2. Grill on a very hot grill for 3-4 minutes each side, until you reach an internal temperature of 50°C 3. Rest the meat for at least 8-10 minutes before slicing Ingredients - Salsa - 2 fresh jalapeños, cut in half - Half a white onion, cut into quarters - Three tomatillos, cut in half (use green tomatoes if you can't find tomatillos) - Half a bunch of coriander - 1 tablespoon grapeseed oil - Salt to taste - Juice of a lime Method 1. In a bowl, place the jalapeños, onions and tomatillos, season with salt and drizzle with oil 2. Place the veg on a very hot grill for 5-6 minutes, or until you get a good char 3. Blend the cooked veg with the coriander and lime juice, season to taste Ingredients - Tacos - Grilled beef flank - Salsa verde - White corn tortillas - Pickled red onions Method 1. Fill your white corn tortillas with the steak, salsa verde and pickled red onions 2. Enjoy!