Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable

Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/cap-cay-indonesian-style-vegetable-stir-fry.html INGREDIENTS 1 cup chicken stock or water 2 Tbsp cooking oil Protein: 100 gr boneless skinless chicken thigh thinly sliced 6 large prawns peeled and deveined, cut into smaller pieces if you wish 5 fish balls sliced Vegetables: (Use whatever you have) 50 gr sugar snap peas 10 large broccoli/cauliflower florets briefly blanch in boiling water 5-6 cremini mushrooms sliced 2 medium carrots thinly sliced 1 bunch yu choy/chinese broccoli washed and roughly cut into large pieces 1 large tomato cut into wedges Aromatics: 2 cloves garlic finely chopped 1- inch ginger peeled and finely chopped 4 stalks green onion separate into white and green parts Seasonings: 2 Tbsp oyster sauce ¼ tsp sugar Salt and white pepper powder to taste Thickening agent: 2 Tbsp corn starch dissolved in 2 Tbsp water more if needed