These Cantonese-style steamed beef meatballs are not your typical meatballs. It has a tender yet bouncy QQ texture that people truly enjoy. Now you can make these authentic popular dim sum beef meatballs at home. Please watch the video for the instructions. For written recipes & instructions visit:https://whattocooktoday.com/ngao-yuk.html To prep the beef: 450 gr lean ground beef. I use 93% lean ground beef 2 gr baking soda 130 ml water To marinate the beef: 2 gr dried Mandarin peel 80 gr pork fat you can use fat from pork belly 1 stalk green onion finely chopped ½ tsp alkaline water 60 gr water chestnut flour 100 ml water Seasonings: 2 Tbsp oil 1 Tbsp soy sauce 1 Tbsp sesame oil 2 tsp sugar 2 tsp salt ½ tsp ground white pepper 100 ml water To add last: 200 gr watercress weight is after trimming off the stems Dried beancurd Serve with: Worchestershire sauce
2023-04-22
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