Cantonese Brisket Pot

Cantonese braised beef brisket! A classic throughout the Cantonese world - this video will teach you how to make the pot itself (serving in two different ways). 0:00 - Why make a Bo? 1:07 - General Bo Strategy 2:32 - Stewed Brisket Prep 3:46 - Making the Bo 5:35 - Serving in the Restaurant Style 6:05 - Other ways to eat the brisket FULL, DETAILED RECIPE ... is over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/cantonese-stewed-beef-brisket ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s